Amazing Almond butter blondies!!

Hi, all welcome back to my blog I hope everyone is doing well and staying safe! I’ve been working on a lot of youtube videos lately for my healthy lockdown baking series iv been doing, I feel like we’ve been in lockdown forever it a little overwhelming but I’m staying busy and healthy so I’m going to share all these amazing recipes I found so I hope you enjoy and ill leave the link to my youtube channel below so you can check it out.

Today’s recipe is for almond butter blondies, iv been trying to avoid using white sugar & flour in my baking recently and these blondies have neither, I’m using healthier ingredients, and they taste amazing so if your trying to stay healthy without feeling like your restricting yourself these are a great guilt-free treat. It’s a simple easy to follow recipe I’m going to go through the ingredients and how-to’s below I hope you enjoy and give it a try and please check out the youtube video in the link below & subscribe here for more.

ALL YOU NEED:

¾ cups almond butter
1 ¼ cup almond flour
⅓ cup coconut oil
2 tsp vanilla
2 eggs
⅓ cup maple syrup
½ cup coconut sugar
¼ tsp salt
½ tsp baking powder
¾ cup sugar-free chocolate chips

Start by preheating the oven to 170℃ and line your brownie tray with baking paper.

In a medium bowl mix together the wet ingredient: eggs, almond butter, maple syrup, coconut oil, and vanilla. In a separate bowl mix together the dry ingredients: almond flour, coconut sugar, salt, baking powder, and coconut sugar.

Add the wet ingredients to the dry and mix well till combined, fold in the chocolate chips. spoon the batter into your brownie tray and even out with the spoon, bake @ 170℃ for 25-30 minutes until an inserted toothpick comes out clean.

Thank you so much for checking out my blog I really appreciate it and I hope you’re enjoying the content, leave me comments and let me know what you think. If you would like blog updates please subscribe xx Paula xx