Yummy Snickers Cupcakes!!😋

Hi all welcome back to my blog, I hope everyone is staying safe and had a great week, I have something fun to start this weekend, iv good some great recipes to share. This is a great recipe for the whole family, it does have a few parts to it but it’s really simple when you prep your ingredients before you start, I find everything in cooking and baking is really simple when you’re prepared. I will leave a link below to my youtube channel and to the how-to video that goes with this recipe I think it’s really helpful to watch the process too.

Snickers cupcakes!! I have so many great cupcake recipes with a twist! I throw in my favorite treats/ candy. I love snickers, these are a favorite of mine, they were gone within the day I made them!! true story lol there a family favorite, I hope you enjoy and give them a try yourself.

All You Need:

Filling:

¾ cups cream cheese
2 tbsp icing sugar
1 egg
1½ snickers bars (chopped up)

Cupcakes:

1½ cups flour
1 cup sugar
⅓ cup cocoa powder
1 tsp baking powder
½ tsp salt
1 cup butter milk
⅓ cup vegatable oil
1 tsp vanilla

Frosting:

⅓ cup brown sugar
⅓ cup butter
3 tbsp milk
2 cups icing sugar
1½ snickers bars ( chopped up)

Start by preheating your oven to 190℃ and prep your cupcake tray with cupcake cases.

Prepare the filling first- whisk together the cream cheese, egg, and icing sugar till smooth and creamy, then fold in the chopped snickers bars and set to one side.

cupcakes- in a medium bowl mix together the flour, cocoa powder, sugar, baking powder, and salt.

In a seperate bowl whisk together the butter milk, vegetable oil and vanilla.

Add the wet mix to the dry mix and stir well, if the batter is too dry you can add water to get a smoother consistency.

Fill your cupcake cases halfway with the cupcake batter then put a tablespoon full of the filling in the center of each cupcake and bake for 25 minutes @ 190℃.

For the frosting- heat the brown sugar and butter in a pot on low heat till it’s about to boil then take it off the heat and add the milk, set it aside to cool completely than with an electric whisk beat in the icing sugar gradually till the frosting is smooth and thick.

You can use a spoon or piping bag to ice the cupcakes then decorate with chopped snickers pieces.

Thank you so much for checking out my blog I really appreciate it and I hope you’re enjoying the content, leave me comments and let me know what you think. If you would like blog updates please subscribe. xx Paula xx