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Hi, all welcome back to sweet Sunday, I hope everyone had a good week and if you’re in Ireland stayed safe!I know it’s been crazy here with all the snow, I was housebound for the best part of the week.It was a challenge figuring out my sweet Sunday recipe because I couldn’t get out to get ingredients and when I did manage to treck to the local store there was a major food shortage! it was crazy.Why’ll I was trapped indoors I binge-watched “keeping up with the Kardashians ” which is my guilty pleasure ill admit!lol One desert kept coming up and I just had to have it!!lol And I just happened to have all the ingredients already in the house so it was perfect!! 

This week I made baked churros which is a Mexican dessert, its simple to make.Most people will have all the ingredients in their kitchen cupboards.So give it a try there amazing!!

All You Need is:

• 1 cup water
• 1½ tbsps sugar
• 2 tbsps vegetable oil
• 1 cup plain flour

For The Coating:

• ¼ cup sugar
• 1 tsp ground cinnamon
• 1 tbsp butter melted

Prepare your baking trays with baking paper and set aside.

Place the water, sugar, salt, and oil into a saucepan and bring to boil. Remove from the heat, add the flour and stir till combined.

Set aside to cool and preheat your oven to 250℃. 

Prepare the coating, combined the sugar and cinnamon in a width bowl to roll the churros in.

Get your pastry bag with a star tip and fill with the warm dough.Pipe the dough on to the prepared baking trays.You can make whatever size strips you would like.Use a knife to cut the ends of the strips.

Place in the oven and bake for 10-12minutes till they appear a pale golden color.

Remove from the oven and let cool.Brush the churros with the melted butter and roll them in the cinnamon and sugar mixture.Serve warm!

Thank you so much for checking out my blog I really appreciate it, I hope you’re enjoying the content.Leave comments and let me know what you think.If you would like blog updates, please subscribe. xxPaulaxx