Baking Saturday: Toblerone cupcakes with Caramel Icing
Happy Sunday all!! I just love sweet Sunday, iv been baking up a storm this Saturday .i actually baked a couple of different yummies that I will be sharing in the future.
This week’s recipe is Toblerone cupcakes with caramel icing! I decided to try this recipe because my mom loves Toblerone’s so I wanted to make these for her cause I just know she will love them!! You only get one mother you gotta look after her!!
This recipe is basic, easy to follow and so much fun to make so I hope you enjoy it and try yourself.
All you need is:
- 1½ cups plain flour
- 1 cup Toblerone (chopped up)
- ½ cup caster sugar
- 1tbs baking powder
- 1 egg
- ¾ cup sour cream
- 1tsp vanilla
- ½tsp salt
- ½ cup unsalted butter
- ¼ cup milk
Caramel icing:
- 1½ cups icing sugar
- 1tbs milk
- 2tsp golden syrup
- 30g unsalted butter
You’re gonna start by preheating the oven at 180℃ and prepare your cupcake tray with cases, this recipe makes 12 cupcakes.
Start by sifting the flour into a large bowl with the Toblerone pieces, sugar, baking powder, and salt.
In a sperate bowl beat the egg, sour cream, vanilla, butter and milk till combined.Next, add the wet mix to the dry mixture and fold together till just combined.
Spoon the cupcake mix into the cupcake trays and bake for 16-20 minutes till skewer inserted comes out clean.then leave to the side to cool.
For the icing beat together the icing sugar, milk, golden syrup, and unsalted butter until creamy.
To decorate the cupcakes I just used a knife to spread the icing on the cupcakes, then I sprinkled chopped Toblerone pieces on top to finish.
Thank you so much for checking out my blog I really appreciate it and I hope you’re enjoying the content.Please leave me comments and let me know what you think.If you would like blog updates please subscribe. xx Paula xx